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Back to Archived Journals » Integrated Blood Pressure Control » Volume 7 Potential of garlic ( Allium sativum ) in lowering high blood pressure: mechanisms of action and clinical relevance Received 20 May 2014 Accepted for publication 3 October 2014 Published 9 December 2014 Volume 2014:7 Pages 71—82 DOI Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 3 Editor who approved publication: Dr Steven Atlas Karin Ried, Peter Fakler National Institute of Integrative Medicine, Melbourne, VIC, Australia Abstract: Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication